Menus

Truffle Fried Artichokes

Artichokes, parmesan, chives, lemon-truffle oil

$9

Gnocchi

Hand-rolled gnocchi, spiced pepitas, roasted butternut squash, pickled wood ear mushrooms, brown butter sherry cream

$11

Roasted Bone Marrow

Ancho chili, preserved lemons, scallions, grilled baguette

$14

Beef and Pork Skewers

Seared beef and pork skewers, aji verde, grilled bell peppers

$12

Salmon Rillettes

focaccia, pickled beets, whipped goat cheese, watercress, orange puree

$12

Shrimp Sausage

Shishito peppers, pineapple crisps, bonito aioli, Thai chili vinegar

$14

Seasonal Soup

Chef’s selection based on the season

$9

Fall Panzanella

Brussels sprout leaves, frisée, pomegranate, celery, peppered feta, capers, French bread, picholine olives

$13

Oyster Caesar with Grilled Romaine*

Romaine hearts, fried oysters, parmesan crisp, croutons, pancetta, oyster Caesar dressing

$15

Bloomsdale Spinach

Prosciutto, fried shallots, labneh cheese, whole grain mustard, brown butter sherry vinaigrette

$11

Kobocha Squash Salad

Roasted Kobocha squash, apple sage chutney, pecans, arugula, garlic cream dressing, black garlic

$13

Chevre

Mixed greens, ash-crusted goat cheese, Marcona almonds, cherry tomatoes, honey, and lavender vinaigrette

$12

Wagyu Skirt Steak*

broccoli two ways, red bell pepper escabeche, green onions, cashews, rice chip, soy beef jus

$22

Cacio e Pepe

Hand-made spaghetti, pecorino, fresh ground pepper, parsley

$14

*add grilled chicken $5

salmon or shrimp for $7

Hot Nashville Chicken

Fried chicken thigh, cole slaw, bread and butter pickles, hot sauce, toasted bun, fries or salad

$13

Haddock*

Seared haddock, ginger spaetzle, grilled cucumber and shrimp salad, tahini sauce, nori

$16

Broccomole Toast*

Bernie’s bacon, roma tomatoes, pickled pearl onions, soft boiled egg, grilled challah bread, fries or salad

$12

Buckley’s Burger*

Kettle Range beef, pancetta, bibb lettuce, shaved red onions, blue cheese mornay, toasted bun, fries or salad

$16

Char Sui Pork Belly

Marinated pork belly, cabbage slaw, green onion and ginger chutney, garlic mayo, bibb Lettuce, Italian roll, fries or salad

$14

Lobster Roll

Maine lobster, scallions, tarragon aioli, split-top bun, fries or salad

$19

Muffaletta

Olive giardiniera, mortadella, hot capicola, pepperoni, provolone, focaccia, fries or salad

$14

Meatball Sub

Spanish pork and beef meatballs, romesco sauce, provolone, garlic hoagie, fries or salad

$14

Beetroot Pastrami

Open-faced, smoked beets, pickled carrots, watercress, horseradish creme fraiche pain perdu, fries or salad

$13

Housemade Cinnamon Roll

Cream cheese frosting

$8

Upgrade to foie gras foie-sting $4

Eggs Benedict*

Soft poached eggs, Kettle Range ham, English muffin, hollandaise, breakfast potatoes

$14

Lobster Benedict*

Soft poached eggs, lobster salad, English muffin, hollandaise, salad

$20

Farmhouse Breakfast*

Two eggs, breakfast potatoes, English muffin, choice of sausage or bacon

$13

Chef’s Choice Omelet*

Choice of salad or breakfast potatoes

$13

Everything Bagel Sandwich*

Cured salmon, chive and garlic cream cheese, bacon, tomato, bibb lettuce, salad or breakfast potatoes

$14

Buttermilk Pancakes

Whipped cream, huckleberry sauce

$12

French Toast

Whipped vanilla cream cheese, macerated blueberries

$12

upgrade to foie gras foie-sting $4

Hot Brown Biscuit*

Two eggs, ham gravy, grilled chicken breast, Roma tomatoes

$12

Surf and Turf*

Wagyu skirt steak, crab salad, French beans, bearnaise

$24

Peruvian Shrimp*

Grilled shrimp, two eggs, aji verde sauce, potatoes, roasted peppers, and onions

$16

Corned Beef Hash*

Corned beef brisket, potatoes, two eggs, red pepper coulis, caramelized onions, shishito peppers, English muffin

$14

Croissant*

Kettle Range ham, fried egg, provolone, mushroom cream sauce, salad or breakfast potatoes

$12

Seasonal Soup

Chef’s selection based on the season

$9

Shrimp Sausage

Shishito peppers, pineapple crisps, bonito aioli, Thai chili vinegar

$14

Beef and Pork Skewers

Seared beef and pork skewers, aji verde, grilled bell peppers

$12

Oyster Caesar with Grilled Gem Lettuce*

Fried oysters, parmesan crisp, croutons, pancetta, oyster Caesar dressing

$15

*add grilled chicken $5, salmon or shrimp $7

Bloomsdale Spinach

Prosciutto, fried shallots, labneh cheese, whole grain mustard, brown butter sherry vinaigrette

$11

*add grilled chicken $5, salmon or shrimp $7

Chevre

Mixed greens, ash-crusted goat cheese, Marcona almonds, cherry tomatoes, honey, and lavender vinaigrette

$12

*add grilled chicken $5, salmon or shrimp $7

Cacio e Pepe

Hand-made spaghetti, pecorino, fresh ground pepper, parsley

$14

*add grilled chicken $5, salmon or shrimp for $7

Okonomiyaki

Grilled salmon, savory pancake, bonito flakes, aioli, teriyaki sauce

$17

Hot Nashville Chicken

Fried chicken thigh, coleslaw, bread and butter pickles, hot sauce, toasted bun, fries or salad

$13

BLTE*

Bernie’s bacon, bibb lettuce, roma tomatoes, fried egg, Dijon-honey mayonnaise, multi-grain wheat, fries or salad

$12

Buckley’s Burger*

Kettle Range beef, pancetta, bibb lettuce, shaved red onions, blue cheese mornay, toasted bun, fries or salad

$16

Macabeo Blend

Cune | Brut Reserve | NV | Cava | Spain

$7

$30

Rose of Pinot Noir

Gustave Lorentz | Cremant D’Alsace | NV | Alsace | France

$12

$48

Rosé of Pinot Noir

Villa Wolf | 2018 | Pfalz | Germany

$9

$30

Riesling

Boundary Breaks | 2017 | Finger Lakes | NY

$9

$40

Sauvignon Blanc

Round Pond | 2018 | Rutherford | CA

$12

$48

Pinot Grigio

Scarbolo | 2017 | Friuli | Italy

$8

$35

Chardonnay

Domaine Vocoret & Fils | 2017 | Chablis | France

$16

$64

Chardonnay

Truchard | 2016 | Carneros | CA

$13

$50

Pinot Noir

Ramsay | 2017 | North Coast | CA

$12

$46

Pinot Noir

Carpe Diem | 2015 | Anderson Valley | CA

$16

$64

Malbec

Arbo | Grand Vin | 2016 | Bordeaux | France

$10

$40

Cabernet Sauvignon

Hedges CMS | 2017 | Columbia Valley | WA

$13

$52

Cabernet Sauvignon

Neverland | 2017 | Santa Barbara | CA

$14

$56

Cabernet Franc Blend

Intrinsic Wine Co | 2017 | Columbia Valley | WA

$12

$48

Nebbiolo

Gianni Gagliardo | da Batie | 2017 | Langhe | Italy

$13

$52

Sparkling Rose of Pinot Noir

Letiz | Ein Zwei Zero | NV | Rudelsheim | Germany

$11

$44

Karen

Light and refreshing...just like the last time Karen requested to speak to the manager | Basil Infused Dolin Blanc. Villa Wolf Rose | Cava. Served Over Ice

$11

Turbulence

Our take on the classic Aviation...with some bubbles to liven up the ride Aviation American Gin | Luxardo Maraschino Liqueur | Giffard Violette | Lemon | Cava. Served Up

$10

Andy Are You Ok?

A low ABV cocktail with a touch of sweetness, a touch of bitter, and a whole lot of OK | Dona Antonia Reserva Branco Port | Soho Lychee Liqueur | Tonic. Served Over Ice

$10

Sloe Your Roll

Whatever happened to sloe gin fizzʼs anyways? Sipsmith Sloe Gin | Goodland Cranberry | Lemon | Simple Syrup | Soda | Bittercube Trinity Bitters. Served Over Ice

$10

Nutcracker Manhattan

Blue cheese olive in a manhattan?!...No, we are definitely not right in the head, thanks for asking Templeton Rye | Cocchi Torino Vermouth | Fee Bros Black Walnut Bitters | Blue Cheese Olive. Served Up or Over Ice

$12

46 Manhattan

The Buckley Brothers classic...nevermind what your parents told you, great things happen at 3 am | Maker’s Mark 46 | Carpano Antica Vermouth | Bittercube Cherry Vanilla Bitters. Served Up or Over Ice

$14

Ouisconsin

In honor of the stirred vs muddled old-fashioned argument...the stirred version of the Wisconsin old-fashioned | GLD Apple Brandy | Cherry Heering | Goodland Orange | Meletti | Simple Syrup | Angostura Bitters. Served Over Ice

$12

Old And In The Way

And our version of the classic stirred old fashioned | Old Forester | Cardamaro | Goodland Cranberry | Aperol | Simple Syrup Bittercube Trinity Bitters. Served Over Ice

$12

Root Down

Our rotating all vermouth drink...if you donʼt know, now you know | Primitivo | Quiles Vermouth | Oscar 697 Vermouth | Ransom Sweet Vermouth Fee Bros Rhubarb Bitters. Served Over Ice

$12

Death Fruit Surprise

Pineapples even look deadly...this drink is smokey, sweet, and tart...with a ginger kick | Sombra Mezcal | Heirloom Pineapple Amaro | Domaine Canton | Ginger Liqueur | Lemon | Cranberry | Simple Syrup. Served Up

$12

Curry Gin Gimlet

A labor of love...an overly complicated process results in a very unique savory and slightly sweet drink Curry Infused Black Dot Gin | Lime | Simple Syrup. Served Over Ice

$12

Never Too Early

Our bartenders drink a lot of coffee...so here is our take on espresso and tonic | Goodland Valentine Coffee Liqueur | Great Lakes Bourbon | Angostura Amaro | Tonic | Fee Bros Black Walnut Bitters | Served Over Ice

$12

Dr. Smith, Medicine Pirate

A drink with a bunch of obscure stuff...one of those “bartenderʼs” drinks thatʼs sweet, floral, herbal, tart, and incredibly balanced Smith & Cross Rum | Heirloom Creme de Flora | Rucolino | Yellow Chartreuse | Simple Syrup | Lemon | Bitter Truth Grapefruit Bitters | Fee Brothers Rhubard Bitters. Served Up

$12