801 N. Cass St., Milwaukee, WI 53202 (414) 277-1111
801 N. Cass St., Milwaukee, WI 53202 (414) 277-1111
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Menus

In light of current events, our dining room is closed. We are open for takeout orders, you can click below for our current menu and then call the restaurant at 414-277-1111 to place your order. We strongly encourage you to opt for our curbside pickup if that's an option for you. Pandemic Picnic Basket and regular Takeout Menu pickups start at 3pm, but we begin taking pre-orders at 11am.

We will return to our regular menus once the state reopens bars and restaurants for dine-in service.

Takeout and Curbside Menu

Select a bottle of wine to add to your order!!

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    • Download PDF

    Starters

    • Beetroot Pastrami

      Smoked beets, pickled carrots, watercress, horseradish creme fraiche, pain perdu

      $10

    • Mussels a la Bourguignonne

      Bangs Island mussels, mushrooms, cherry tomatoes, garlic, and parsley butter, French bread

      $14

    • Crab and Shrimp Salad

      Fuji apple, candied walnuts, grapes, garlic aioli, ginger, chives, aleppo tuile

      $16

    • Gnocchi

      Hand-rolled gnocchi, spiced pepitas, roasted butternut squash, pickled wood ear mushrooms, brown butter sherry cream

      $11

    • Roasted Bone Marrow

      Ancho chili, preserved lemons, scallions, grilled baguette

      $14

    • Mediterranean Brussels Sprouts

      Shredded Brussels sprouts, capers, honey, anchovy and garlic butter, smoked red grapes, Hidden Springs Driftless Sheeps cheese, sourdough tuile

      $12

    • Shrimp Sausage

      Shishito peppers, pineapple crisps, bonito aioli, Thai chili vinegar

      $14

    • Beef and Pork Skewers

      Seared beef and pork skewers, aji verde, grilled bell peppers

      $12

    • Truffle Fried Artichokes

      Artichokes, parmesan, chives, lemon-truffle oil

      $9

    • Salmon Rillettes

      focaccia, pickled beets, whipped goat cheese, watercress, orange puree

      $12

    • Seasonal Soup

      Chef’s selection based on the season

      $9

    Salads

    *add grilled chicken $5, salmon or shrimp for $7

    • Fall Panzanella

      Brussels sprout leaves, frisée, pomegranate, celery, peppered feta, capers, French bread, picholine olives

      $13

    • Oyster Caesar with Grilled Romaine*

      Romaine hearts, fried oysters, parmesan crisp, croutons, pancetta, oyster Caesar dressing

      $15

    • Bloomsdale Spinach

      Prosciutto, fried shallots, labneh cheese, whole grain mustard, brown butter sherry vinaigrette

      $11

    • Kabocha Squash Salad

      Roasted Kabocha squash, apple sage chutney, pecans, arugula, garlic cream dressing, black garlic

      $13

    • Chevre

      Mixed greens, ash-crusted goat cheese, Marcona almonds, cherry tomatoes, honey, and lavender vinaigrette

      $12

    Mains

    • Hamachi*

      chive pasta, bloomsdale spinach, XO sauce, preserved lemon puree, honey chicken Jus

      $32

    • Pork Chop*

      Char-crusted pork chop, pancetta, braised fennel and radishes, toasted almonds, fennel chimichurri

      $27

    • Lamb Shank

      polenta croutons, baby turnips, mustard greens, red wine poached prunes, pearl onions, lamb jus

      $28

    • Steak*

      grilled 10oz flank steak, broccoli two ways, red bell pepper escabeche, green onions, rice chip, cashews, soy beef jus

      $30

    • Scallops*

      Seared scallops, roasted sweet potatoes, lime, sweet onions, sake, and soy sabayon, watercress

      $33

    • Buckley’s Burger*

      Kettle Range beef, pancetta, bibb lettuce, shaved red onions, blue cheese mornay, toasted bun, fries or salad

      $16

    • Cacio e Pepe

      Hand-made spaghetti, pecorino, fresh ground pepper, parsley

      $14

    Download PDF

    Starters

    • Truffle Fried Artichokes

      Artichokes, parmesan, chives, lemon-truffle oil

      $9

    • Gnocchi

      Hand-rolled gnocchi, spiced pepitas, roasted butternut squash, pickled wood ear mushrooms, brown butter sherry cream

      $11

    • Roasted Bone Marrow

      Ancho chili, preserved lemons, scallions, grilled baguette

      $14

    • Beef and Pork Skewers

      Seared beef and pork skewers, aji verde, grilled bell peppers

      $12

    • Salmon Rillettes

      focaccia, pickled beets, whipped goat cheese, watercress, orange puree

      $12

    • Shrimp Sausage

      Shishito peppers, pineapple crisps, bonito aioli, Thai chili vinegar

      $14

    • Seasonal Soup

      Chef’s selection based on the season

      $9

    Salads

    *add grilled chicken $5, salmon or shrimp for $7

    • Fall Panzanella

      Brussels sprout leaves, frisée, pomegranate, celery, peppered feta, capers, French bread, picholine olives

      $13

    • Oyster Caesar with Grilled Romaine*

      Romaine hearts, fried oysters, parmesan crisp, croutons, pancetta, oyster Caesar dressing

      $15

    • Bloomsdale Spinach

      Prosciutto, fried shallots, labneh cheese, whole grain mustard, brown butter sherry vinaigrette

      $11

    • Kobocha Squash Salad

      Roasted Kobocha squash, apple sage chutney, pecans, arugula, garlic cream dressing, black garlic

      $13

    • Chevre

      Mixed greens, ash-crusted goat cheese, Marcona almonds, cherry tomatoes, honey, and lavender vinaigrette

      $12

    Mains

    • Wagyu Skirt Steak*

      broccoli two ways, red bell pepper escabeche, green onions, cashews, rice chip, soy beef jus

      $22

    • Cacio e Pepe

      Hand-made spaghetti, pecorino, fresh ground pepper, parsley

      $14

      *add grilled chicken $5

      salmon or shrimp for $7

    • Hot Nashville Chicken

      Fried chicken thigh, cole slaw, bread and butter pickles, hot sauce, toasted bun, fries or salad

      $13

    • Haddock*

      Seared haddock, ginger spaetzle, grilled cucumber and shrimp salad, tahini sauce, nori

      $16

    • Broccomole Toast*

      Bernie’s bacon, roma tomatoes, pickled pearl onions, soft boiled egg, grilled challah bread, fries or salad

      $12

    • Buckley’s Burger*

      Kettle Range beef, pancetta, bibb lettuce, shaved red onions, blue cheese mornay, toasted bun, fries or salad

      $16

    • Char Sui Pork Belly

      Marinated pork belly, cabbage slaw, green onion and ginger chutney, garlic mayo, bibb Lettuce, Italian roll, fries or salad

      $14

    • Lobster Roll

      Maine lobster, scallions, tarragon aioli, split-top bun, fries or salad

      $19

    • Muffaletta

      Olive giardiniera, mortadella, hot capicola, pepperoni, provolone, focaccia, fries or salad

      $14

    • Meatball Sub

      Spanish pork and beef meatballs, romesco sauce, provolone, garlic hoagie, fries or salad

      $14

    • Beetroot Pastrami

      Open-faced, smoked beets, pickled carrots, watercress, horseradish creme fraiche pain perdu, fries or salad

      $13

    Download PDF

    Breakfast

    10 am - 2 pm

    • Housemade Cinnamon Roll

      Cream cheese frosting

      $8

      Upgrade to foie gras foie-sting $4

    • Eggs Benedict*

      Soft poached eggs, Kettle Range ham, English muffin, hollandaise, breakfast potatoes

      $14

    • Lobster Benedict*

      Soft poached eggs, lobster salad, English muffin, hollandaise, salad

      $20

    • Farmhouse Breakfast*

      Two eggs, breakfast potatoes, English muffin, choice of sausage or bacon

      $13

    • Chef’s Choice Omelet*

      Choice of salad or breakfast potatoes

      $13

    • Everything Bagel Sandwich*

      Cured salmon, chive and garlic cream cheese, bacon, tomato, bibb lettuce, salad or breakfast potatoes

      $14

    • Buttermilk Pancakes

      Whipped cream, huckleberry sauce

      $12

    • French Toast

      Whipped vanilla cream cheese, macerated blueberries

      $12

      upgrade to foie gras foie-sting $4

    • Hot Brown Biscuit*

      Two eggs, ham gravy, grilled chicken breast, Roma tomatoes

      $12

    • Surf and Turf*

      Wagyu skirt steak, crab salad, French beans, bearnaise

      $24

    • Peruvian Shrimp*

      Grilled shrimp, two eggs, aji verde sauce, potatoes, roasted peppers, and onions

      $16

    • Corned Beef Hash*

      Corned beef brisket, potatoes, two eggs, red pepper coulis, caramelized onions, shishito peppers, English muffin

      $14

    • Croissant*

      Kettle Range ham, fried egg, provolone, mushroom cream sauce, salad or breakfast potatoes

      $12

    Lunch

    10 am - 5 pm | *Make it Brunch, add an egg for $1.50

    • Seasonal Soup

      Chef’s selection based on the season

      $9

    • Shrimp Sausage

      Shishito peppers, pineapple crisps, bonito aioli, Thai chili vinegar

      $14

    • Beef and Pork Skewers

      Seared beef and pork skewers, aji verde, grilled bell peppers

      $12

    • Oyster Caesar with Grilled Gem Lettuce*

      Fried oysters, parmesan crisp, croutons, pancetta, oyster Caesar dressing

      $15

      *add grilled chicken $5, salmon or shrimp $7

    • Bloomsdale Spinach

      Prosciutto, fried shallots, labneh cheese, whole grain mustard, brown butter sherry vinaigrette

      $11

      *add grilled chicken $5, salmon or shrimp $7

    • Chevre

      Mixed greens, ash-crusted goat cheese, Marcona almonds, cherry tomatoes, honey, and lavender vinaigrette

      $12

      *add grilled chicken $5, salmon or shrimp $7

    • Cacio e Pepe

      Hand-made spaghetti, pecorino, fresh ground pepper, parsley

      $14

      *add grilled chicken $5, salmon or shrimp for $7

    • Okonomiyaki

      Grilled salmon, savory pancake, bonito flakes, aioli, teriyaki sauce

      $17

    • Hot Nashville Chicken

      Fried chicken thigh, coleslaw, bread and butter pickles, hot sauce, toasted bun, fries or salad

      $13

    • BLTE*

      Bernie’s bacon, bibb lettuce, roma tomatoes, fried egg, Dijon-honey mayonnaise, multi-grain wheat, fries or salad

      $12

    • Buckley’s Burger*

      Kettle Range beef, pancetta, bibb lettuce, shaved red onions, blue cheese mornay, toasted bun, fries or salad

      $16

    Download PDF

    Desserts

    • Carrot Cake

      walnuts | pineapple | cream cheese buttercream frosting

      $9

    • Chocolate Fudge Cake

      buttermilk chocolate cake | chocolate buttercream frosting

      $9

    • Key Lime Pie

      key lime cream | chocolate cookie crust | whipped cream

      $8

    • Peanut Butter Cheesecake

      New York-style chocolate cheesecake | chocolate ganache | peanut butter frosting

      $9

    • Ask your server for our seasonal dessert specials

    • All desserts are made in our pastry kitchen that handles, nuts, dairy, and flour

    Ports & Cherries

    • Noval Black Port

      $9

    • Dona Antonia 10yr Tawny Port

      $9

    • Dona Antonia 20yr Tawny Port

      $12

    • Krohn Colheita Port 1982

      $24

    • Sandeman Medium Dry Sherry

      $9

    • Lustau Pedro Ximenez Muy Dulce Sherry

      $9

    • Alvear Pedro Ximenez Solera Sherry

      $15

    • Port and Sherry glass pours are 3oz

    • If sweet isnʼt your thing, donʼt forget about our extensive Amari collection

    Coffees & Teas

    • Coffee by Valentine

      Coffee $3.50

      Cappuccino $5

      Latte $5

      Espresso $3

      Double Espresso $3.50

    • Teas by Rishi

      Earl Grey Tea $5

      Jasmine Green Tea $5

      Peach White Tea $5

      Tangerine Ginger (CF) $5

    Click below for full Wine & Spirits list.

    Download PDF

    Bubbles

    • Macabeo Blend

      Cune | Brut Reserve | NV | Cava | Spain

      $7

      $30

    • Rose of Pinot Noir

      Gustave Lorentz | Cremant D’Alsace | NV | Alsace | France

      $12

      $48

    White & Rosé

    • Rosé of Pinot Noir

      Villa Wolf | 2018 | Pfalz | Germany

      $9

      $30

    • Riesling

      Boundary Breaks | 2017 | Finger Lakes | NY

      $9

      $40

    • Sauvignon Blanc

      Round Pond | 2018 | Rutherford | CA

      $12

      $48

    • Pinot Grigio

      Scarbolo | 2017 | Friuli | Italy

      $8

      $35

    • Chardonnay

      Domaine Vocoret & Fils | 2017 | Chablis | France

      $16

      $64

    • Chardonnay

      Truchard | 2016 | Carneros | CA

      $13

      $50

    Reds

    • Pinot Noir

      Ramsay | 2017 | North Coast | CA

      $12

      $46

    • Pinot Noir

      Carpe Diem | 2015 | Anderson Valley | CA

      $16

      $64

    • Malbec

      Arbo | Grand Vin | 2016 | Bordeaux | France

      $10

      $40

    • Cabernet Sauvignon

      Hedges CMS | 2017 | Columbia Valley | WA

      $13

      $52

    • Cabernet Sauvignon

      Neverland | 2017 | Santa Barbara | CA

      $14

      $56

    • Cabernet Franc Blend

      Intrinsic Wine Co | 2017 | Columbia Valley | WA

      $12

      $48

    • Nebbiolo

      Gianni Gagliardo | da Batie | 2017 | Langhe | Italy

      $13

      $52

    Alcohol Free

    • Sparkling Rose of Pinot Noir

      Letiz | Ein Zwei Zero | NV | Rudelsheim | Germany

      $11

      $44

    Click below for full Wine & Spirits list.

    Download PDF

    • Karen

      Light and refreshing...just like the last time Karen requested to speak to the manager | Basil Infused Dolin Blanc. Villa Wolf Rose | Cava. Served Over Ice

      $11

    • Turbulence

      Our take on the classic Aviation...with some bubbles to liven up the ride Aviation American Gin | Luxardo Maraschino Liqueur | Giffard Violette | Lemon | Cava. Served Up

      $10

    • Andy Are You Ok?

      A low ABV cocktail with a touch of sweetness, a touch of bitter, and a whole lot of OK | Dona Antonia Reserva Branco Port | Soho Lychee Liqueur | Tonic. Served Over Ice

      $10

    • Sloe Your Roll

      Whatever happened to sloe gin fizzʼs anyways? Sipsmith Sloe Gin | Goodland Cranberry | Lemon | Simple Syrup | Soda | Bittercube Trinity Bitters. Served Over Ice

      $10

    • Nutcracker Manhattan

      Blue cheese olive in a manhattan?!...No, we are definitely not right in the head, thanks for asking Templeton Rye | Cocchi Torino Vermouth | Fee Bros Black Walnut Bitters | Blue Cheese Olive. Served Up or Over Ice

      $12

    • 46 Manhattan

      The Buckley Brothers classic...nevermind what your parents told you, great things happen at 3 am | Maker’s Mark 46 | Carpano Antica Vermouth | Bittercube Cherry Vanilla Bitters. Served Up or Over Ice

      $14

    • Ouisconsin

      In honor of the stirred vs muddled old-fashioned argument...the stirred version of the Wisconsin old-fashioned | GLD Apple Brandy | Cherry Heering | Goodland Orange | Meletti | Simple Syrup | Angostura Bitters. Served Over Ice

      $12

    • Old And In The Way

      And our version of the classic stirred old fashioned | Old Forester | Cardamaro | Goodland Cranberry | Aperol | Simple Syrup Bittercube Trinity Bitters. Served Over Ice

      $12

    • Root Down

      Our rotating all vermouth drink...if you donʼt know, now you know | Primitivo | Quiles Vermouth | Oscar 697 Vermouth | Ransom Sweet Vermouth Fee Bros Rhubarb Bitters. Served Over Ice

      $12

    • Death Fruit Surprise

      Pineapples even look deadly...this drink is smokey, sweet, and tart...with a ginger kick | Sombra Mezcal | Heirloom Pineapple Amaro | Domaine Canton | Ginger Liqueur | Lemon | Cranberry | Simple Syrup. Served Up

      $12

    • Curry Gin Gimlet

      A labor of love...an overly complicated process results in a very unique savory and slightly sweet drink Curry Infused Black Dot Gin | Lime | Simple Syrup. Served Over Ice

      $12

    • Never Too Early

      Our bartenders drink a lot of coffee...so here is our take on espresso and tonic | Goodland Valentine Coffee Liqueur | Great Lakes Bourbon | Angostura Amaro | Tonic | Fee Bros Black Walnut Bitters | Served Over Ice

      $12

    • Dr. Smith, Medicine Pirate

      A drink with a bunch of obscure stuff...one of those “bartenderʼs” drinks thatʼs sweet, floral, herbal, tart, and incredibly balanced Smith & Cross Rum | Heirloom Creme de Flora | Rucolino | Yellow Chartreuse | Simple Syrup | Lemon | Bitter Truth Grapefruit Bitters | Fee Brothers Rhubard Bitters. Served Up

      $12

    Click below for full Wine & Spirits list.

    Download PDF

    Draught Beer

    • Pilsner

      5.2% | Good City Pils | Good City Brewing | Milwaukee | WI | Pint

      $5

    • American Cream Ale

      4.8% | Spotted Cow | New Glarus Brewing | New Glarus | WI | Pint

      $5

    • Amber Lager

      5.7% | Riverwest Stein | Lakefront Brewery | Milwaukee | WI | Pint

      $5

    • Peanut Butter and Chocolate Porter

      6.2% | Sweet Baby Jesus | Duclaw Brewing | Baltimore | MD | Snifter

      $6

    • Barleywine

      11.5% . Brandy Barrel Aged Grand Amber . Potosi Brewing Co . Potosi . WI . Snifter

      $11

    • American Pale Ale

      5.3% | Happy Place | Third Space Brewing | Milwaukee | WI | Pint

      $5

    • NE IPA

      8.0% | Goon Juice | Eagle Park Brewing | Milwaukee | WI | Tulip

      $7

    • NE IPA

      4.0% | Neverending Haze | Stone Brewing | Escondido | CA | Pint

      $5

    • Imperial IPA

      8.0% | Blood Orange Margarita | Evil Twin Brewing Co | Brooklyn | NY | Snifter

      $8

    • Fruit Cider

      6.5% | Ommegang Dry | Ommegang | Cooperstown | NY | Tulip

      $8

    • Imperial Stout

      11.8% | Big Bad Baptist | Epic Brewing | Denver | CO | Snifter

      $9

    • Fruited Sour Ale

      4.5% | Sippin Pretty | Odell Brewing | Fort Collins | CO | Tulip

      $5

    • Irish Dry Stout

      4.2% | Guinness Draught | St. James Gate Brewery | Dublin | Ireland | Pint

      $6

    • Belgian Strong Dark Ale

      9.0% | Trois Pistoles | Unibroue | Chambly | Canada | Tulip

      $9

    Bottled Beer

    • Pilsner

      4.6% | Miller High Life | Miller Brewing | Milwaukee | WI

      $3.50

    • Pilsner

      4.2% | Miller Lite | Miller Brewing, Milwaukee | WI

      $3.50

    • Pilsner

      NA | Heineken NA | Heineken Brewing | Netherlands

      $5

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