Dinner and Takeout Menu

made daily with Meadowlarks Organics flour from Rideway, WI and served with extra virgin olive oil (v|df)

$7

house-made merguez and loukaniko sausages . saffron rice . shakshouka . tzatziki

$24

Pinn Oak Farms lamb . pan-seared queso fresco . caramelized grapes . preserved lemon . pistachio puree (gf)

$17

grilled chicken. pepeprjack cheese . guacamole . chipotle aioli . lime crema

$14

toasted focaccia . whipped blakesville chevre . mushroom duxelle . bacon jam . arugula

$13

arugula . fried capers . tonnato sauce . green goddess dressing . ossau-iraty sheep's cheese (gf)

$18

villa wolf rose reduction . arborio rice . pancetta . leeks . peas . pickled peppers . montamore cheese (gf)

$18

Meadowlark whole wheat sourdough . Hook's truffle cheddar . chive butter (v)

$12

artichoke hearts . parmesan . chives . truffle oil (v)

$14

Amy's Acres Little Gem lettuce, cucumbers, cherry tomatoes, bacon, ranch dressing

$14

roasted beets . rainbow chard . Gorgonzola . apples . dragon carrots . candied pecans . balsamic vinaigrette (v|gf)

$13

arugula . prosciutto di parma . sheeps cheese . cherry gastrique . champagne vinaigrette (gf)

$16

30 hour braised short rib Bolognese . parmigiano reggiano

$38

hot Italian sausage . guanciale . red pepper . San Marzano tomatoes . Blakesville Mariana cheese

$28

spicy vodka sauce . fresh basil

$28

jumbo shrimp . tomato and basil pesto . cherry tomatoes . pine nuts . citrus butter

$30

crimini, shitake and trumpet mushrooms . porcini butter . parmigiano reggiano

$27

guanciale and pork sausage . chicken liver . San Marzano tomatoes . parmigiano reggiano

$28

grilled black bass . broccoli & celeriac puree . carrot puree . escabeche salsa (gf)

$36

pan seared halibut . prosciutto . sage . parsnip and cauliflower puree . roasted mushrooms . Soave and butter sauce (gf)

$39

airline chicken breast . potato puree . sauteed spinach . mushroom Marsala sauce (gf)

$27

mojo marinated bone-in chop . jicama . fried plantains . black bean mash . peanut salsa macha

$32

Faroe Island salmon . Asian sofrito rice . Thai coconut sauce . scallions . wasabi caviar . crispy shallots (df)

$30

12 oz Waseda Farms grass rib-eye . smashed red potatoes . piperade . chimichurri (gf)

$49

sauteed spinach . crisped beech mushrooms . king trumpet bordelaise (v|gf)

$23

waseda grass-fed beef . mortadella . american cheese . smoked provolone . pickled shallots . ZANG! sauce . house-made potato bun . french fries

$19