Dinner and Takeout Menu

made daily with Meadowlarks Organics flour from Rideway, WI and served with extra virgin olive oil (v|df)

$7

Pinn Oak Farms lamb . pan-seared queso fresco . caramelized grapes . preserved lemon . pistachio puree (gf)

$17

roasted poblanos . queso fresco . chipotle crema (v)

$14

toasted focaccia . whipped blakesville chevre . mushroom duxelle . bacon jam . arugula

$13

arugula . fried capers . tonnato sauce . green goddess dressing . ossau-iraty sheep's cheese (gf)

$18

duck confit . arborio rice . pancetta . porcini mushroom . mascarpone (gf)

$18

Meadowlark whole wheat sourdough . Hook's truffle cheddar . chive butter (v)

$12

artichoke hearts . parmesan . chives . truffle oil (v)

$14

frisee & field greens . amarena cherries . orange supremes . marconas . almond vinaigrette (df|gf)

$14

roasted beets . rainbow chard . Gorgonzola . apples . dragon carrots . candied pecans . balsamic vinaigrette (v|gf)

$13

arugula . prosciutto di parma . sheeps cheese . cherry gastrique . champagne vinaigrette (gf)

$16

spicy vodka sauce . fresh basil

$28

maine lobster . cherry tomatoes . bell pepper . citrus butter . verdicchio reduction

$33

arrabbiata sauce . mariana cheese . fresh basil

$29

trumpet mushrooms . porcini . pork sausage . peas . scallions . parmigiano reggiano

$28

30 hour braised short rib Bolognese . parmigiano reggiano

$38

bay scallops . garlic . red pepper . focaccia bread crumbs . lemon . parsley

$27

grilled black bass . broccoli & celeriac puree . carrot puree . escabeche salsa (gf)

$36

pan seared u10 scallops . parsnip and cauliflower puree . roasted broccoli . paprika - pancetta vinaigrette (gf)

$46

mojo marinated bone-in chop . jicama . fried plantains . black bean mash . peanut salsa macha

$32

Faroe Island salmon . Asian sofrito rice . Thai coconut sauce . scallions . wasabi caviar . crispy shallots (df)

$30

bacon wrapped 8oz sirloin filet . mashed smoked red potatoes . grilled broccolini . au poivre sauce (gf)

$40

airline chicken breast . potato puree . sauteed spinach . mushroom Marsala sauce (gf)

$27

roasted Amy's Acres heirloom squash. grilled broccoli . peanut mole (v|gf)

$22

waseda grass-fed beef . coney island chili sauce . american cheese . diced onions . fried corn crunch . house-made potato bun . french fries

$19