Dinner and Takeout Menu

made daily with Meadowlarks Organics flour from Rideway, WI and served with extra virgin olive oil (v|df)

$7

Pinn Oak Farms lamb . pan-seared queso fresco . caramelized grapes . preserved lemon . pistachio puree (gf)

$17

roasted poblanos . queso fresco . chipotle crema (v)

$14

arugula . fried capers . tonnato sauce . green goddess dressing . ossau-iraty sheep's cheese (gf)

$18

carrot puree . avocado . house-made Doritos crunch . huitlacoche sauce (gf)

$16

Meadowlark whole wheat sourdough . Hook's truffle cheddar . chive butter (v)

$12

artichoke hearts . parmesan . chives . truffle oil (v)

$14

romaine . sourdough croutons . parmigiano reggiano . anchovy Caesar dressing

$16

roasted beets . rainbow chard . Gorgonzola . apples . dragon carrots . candied pecans . balsamic vinaigrette (v|gf)

$13

prosciutto di parma . whipped chevre . pickled red onion . grana padano . champagne vinaigrette (gf)

$14

pan-seared shrimp . heirloom tomato and basil pesto . toasted pine nuts . ricotta

$30

30 hour braised short rib Bolognese . parmigiano reggiano

$38

bay scallops . garlic . red pepper . focaccia bread crumbs . lemon . parsley

$27

slow roasted pepper and tomato sauce . pulled lamb shoulder . Blakesville Mariana cheese

$28

carbonara . guanciale . garlic . butter . English peas . pecorino romano . black pepper

$29

roasted crimini, king trumpet and oyster mushroom . porcini butter . parmigiano reggiano (v)

$27

citrus and tamarind glazed grilled swordfish . broccolini . bone broth . pickled carrots and daikon (df|gf)

$36

pan seared u10 scallops . parsnip and cauliflower puree . roasted broccoli . paprika - pancetta vinaigrette (gf)

$46

12oz bone-in chop . smoked sweet puree . braised red cabbage . sauce Diane (gf)

$32

Faroe Island salmon . Asian sofrito rice . Thai coconut sauce . scallions . wasabi caviar . crispy shallots (df)

$30

12 oz Waseda Farms grass fed NY strip . mash smoked red potatoes . roasted carrots . A2 steak sauce (gf)

$45

airline chicken breast . potato puree . sauteed spinach . mushroom Marsala sauce (gf)

$27

roasted Amy's Acres heirloom squash. grilled broccoli . peanut mole (v|gf)

$22

Waseda grass-fed beef . mushroom duxelle . gruyere . bacon jam . garlic aioli . arugula . house-made potato bun . French fries

$19