Dinner and Takeout Menu

made daily with Meadowlarks Organics flour from Rideway, WI and served with extra virgin olive oil

$7

carrot puree . avocado . house-made Doritos crunch . huitlacoche sauce

$16

top sirloin . cornichons . capers . cure egg yolk . rye and pumpernickel bread

$19

Meadowlark whole wheat sourdough . Hook's truffle cheddar . chive butter

$12

smoked pork . aji Verde . salsa roja

$14

Amy's Acres carrots . maple brown butter

$12

Pinn Oak Farms lamb . smoked sweet potato mash . maple & rye gastrique

$17

artichoke hearts . parmesan . chives . truffle oil

$14

romaine . sourdough croutons . parmigiano reggiano . anchovy Caesar dressing

$16

roasted beets . rainbow chard . Gorgonzola . apples . dragon carrots . candied pecans . balsamic vinaigrette

$13

prosciutto di parma . whipped chevre . pickled red onion . grana padano . champagne vinaigrette

$14

rigatoni . guanciale . pecorino romano . black pepper

$27

rigatoni . San Marzano tomatoes . onion . garlic . cream . Grana Padano

$23

pappardelle . citrus butter poached shrimp . n'duja . fennel

$30

house-made rigatoni . trumpet mushrooms . porcini . Italian sausage .peas . scallions . Sarvecchio parmesan . chives

$28

house-made orecchiette . braised short rib . parmigiano reggiano

$38

pappardelle . crimini . king trumpet . oyster mushroom . porcini butter . Grana Padano

$27

prosciutto . sage . mushroom risotto . white wine sauce

$39

12oz chop . smoked sweet puree . braised red cabbage . sauce Diane

$32

Faroe Island salmon . Asian sofrito rice . Thai coconut sauce . scallions . wasabi caviar . crispy shallots

$30

Waseda Farms grass-fed strip loin . potato puree . sauteed spinach . mushroom Marsala sauce

$45

two 4oz grass-fed beef patties . pepper jack muenster . pickles . onion . lettuce . bacon . hot honey dijonnaise . toasted bun . fries

$19

Italian breadcrumb . capers . lemon . green beans . smoked red potatoes

$27

smoked sweet potato . grilled fennel . gochujang aioli . spiced chickpeas

$22